炉端横山　馬喰町店

"Genshiyaki" made with seasonal ingredients

From 1,500 yen (tax included)

"Genshiyaki" is a traditional cooking method passed down since ancient times in Japan, in which fresh fish and vegetables are slowly grilled on skewers over an open hearth.By slowly grilling over charcoal, excess moisture evaporates, concentrating the natural flavor of the ingredients and making them even more delicious.

Enjoy the spectacular fire and aroma of "Straw Grilling"

From 1,200 yen (tax included)

This exquisite dish is made by grilling fresh fillets of seasonal fish over a flame made from burning rice straw.By quickly cooking only the surface over high heat, excess fat and fishy smells are removed, leaving the surface crispy and fragrant while the inside remains raw.Straw grilling allows you to enjoy the aroma and flavor of the ingredients even more.Please relish.

Enjoy sake with a fresh feeling anytime

Market price

Our sake selection changes once or twice a month, and we always have a lineup of over 10 different types.We carefully select seasonal sake from all over the country.Enjoy fresh seasonal fish and Japanese cuisine with sake that perfectly complements the food.

A wide variety of Japanese cuisine using seasonal ingredients, including primal grilling

Genshiyaki is a traditional cooking method passed down in Japan since ancient times, in which fresh fish and vegetables are cooked directly over the hearth until the outside is crispy and the inside is soft and moist.In addition to our primitive grilling, we also offer a variety of other special dishes, including a monthly menu that focuses on seasonal ingredients and our spectacularly grilled straw grilling.

We also offer a wide variety of banquet courses

We also offer a wide variety of courses with all-you-can-drink options, perfect for workplace drinking parties or banquets with friends.This recommended course is packed with the charms of our restaurant, including specially selected dishes and popular menu items.We have spacious private rooms that can accommodate large groups.

Grilled fresh fish

Market price

We carefully select delicious seasonal fish and grill it slowly using the primitive grill method.Please see the attached recommended menu

mackerel

1,500 yen(税込)

The aroma of charcoal fire and the umami and fat of the mackerel are locked in for a juicy taste.

One large grilled shrimp

1,500 yen(税込)

The delicious flavor of plump and juicy shrimp is locked in.

Grilled Silver Cod Saikyo

1800 yen(税込)

Thickly cut silver cod is carefully marinated in Saikyo miso and grilled over charcoal.

Raw oysters grilled with kelp

1,500 yen(税込)

The oysters absorb the umami of the kelp, filling your mouth with the delicious flavor of the sea.

Grilled Shonai pork with miso

1000 yen(税込)

Enjoy the delicious flavor of Shonai pork grilled with miso.

Scallop butter

1,500 yen(税込)

Soft and meaty scallops with the fragrant taste of butter

Shonai pork wrapped in garlic leaves

700 yen(税込)

The crisp texture and the aroma of garlic spreads with every bite.

Chef's choice sashimi platter

Market price

A gorgeous assortment of carefully selected seasonal fish.The fish content will change depending on the availability of stock.For details, please see the attached recommended menu.

Straw-grilled bonito (large) serves 4-6

4000 yen(税込)

By quickly grilling only the surface over high heat, excess fat and the fishy smell are removed, leaving the inside fragrant and fresh. Straw-grilled bonito 2,000 yen

Straw-grilled breeding chicken

1,500 yen(税込)

The more you chew, the more you can taste the rich flavor of the chicken and the aroma of the charcoal fire.Breeding chickens take nine times longer to raise than young chickens, resulting in meat that is more flavorful and has the natural flavor and texture of chicken.

Straw-grilled marinated mackerel

1800 yen(税込)

By quickly grilling only the surface over high heat, excess fat and fishy smells are removed, leaving the inside fragrant and fresh.

Horse sashimi Yukhoe

1200 yen(税込)

It is slightly different from beef yukhoe in that it has a mild, sweet and light taste.

Assortment of 4 kinds of horse sashimi

3000 yen(税込)

Assorted 4 kinds of meat: loin, tomo-bari, lean meat, and koune (also available individually) Loin: 1,320 yen (tax included) / Tomo-bari: 1,320 yen (tax included) / lean meat 1,100 yen (tax included) / koune: 1,320 yen (tax included)

Horse sashimi loin and belly

2200 yen(税込)

A popular assortment of horse meat cuts that is easy to eat even for horse sashimi beginners.

Horse sashimi lean meat & corn

2200 yen(税込)

Koune is a rare cut of horse meat. It is rich in collagen, has a plump texture and a sweet taste, and when eaten with lean meat, it becomes even more delicious.

Broiled egg leaf

700 yen(税込)

Atemaki (applied wrapping)

1000 yen(税込)

Plenty of shredded cucumber and plump boiled conger eel wrapped around it

Atemaki Toro Taku

900 yen(税込)

Mitsuba and octopus with plum dressing

700 yen(税込)

The sourness of the plum brings out the deliciousness of the octopus.Perfect with sake!

Baked

700 yen(税込)

Large, thin-skinned shumai dumplings filled with plenty of meat and juicy meat

Steamed bamboo clam

1,500 yen(税込)

The clam broth is rich and delicious.

White liver sashimi

1000 yen(税込)

Cooked at low temperature, it has a fluffy texture, smooth feel and rich flavor.

Rice eggplant and meat miso dengaku

1000 yen(税込)

Large rice eggplants topped with a generous amount of special meat miso.

Deep fried taro

700 yen(税込)

Deep fried taro that is crispy on the outside and soft on the inside

Deep fried oysters

1200 yen(税込)

The aroma of oysters oozes out and spreads softly.The more you chew, the more the rich sweetness spreads throughout your mouth.

Spicy Pollack Roe and Fried Seaweed

1000 yen(税込)

We use "Tosa soy sauce" which adds the umami of bonito flakes and the sweetness of mirin.The chewy and soft grated yam of mentaiko goes perfectly with the fragrant aroma of seaweed.

Root vegetable chips

800 yen(税込)

Sweet potato and lotus root, freshly fried with a crispy texture, recommended for children

Directly from Sanuki, chilled udon noodles (1 serving)

550 yen(税込)

This Sanuki udon has shiny, transparent noodles that are made using a long, two-stage aging process, and is firm, chewy, and has a sticky texture.・Directly shipped from Sanuki (hot udon also available)

Seasonal clay pot rice (serves 2-3)

Please see the attached sheet.

We offer fluffy rice cooked in a clay pot and made with seasonal ingredients. *The photo is an image of "Sea Bream Clay Pot Rice."

Grilled marinated mackerel pressed sushi

1,500 yen(税込)

The fatty mackerel meat blends well with the rice, making this a delicious dish.

[Please use it for a variety of occasions, from small groups to banquets] In addition to counter and table seats for casual use, the restaurant also has private tatami rooms (with sunken kotatsu tables) that can accommodate large groups.It can be used for a variety of occasions, from after-work drinking parties to group banquets.

[Counter seats where you can enjoy the live cooking experience right before your eyes] The counter seats a total of 13 people and is a special seat where you can enjoy the live cooking experience of "primitive grilling", where ingredients are grilled over a quaint hearth, and "straw grilling", where ingredients are cooked all at once over a spectacular flame.Please feel free to use it for one person.

[Can accommodate large banquets for up to 50 people] We can accommodate a variety of numbers of people, from medium-sized banquets of 10 to 20 people, to large banquets of up to 50 people, and even casual drinking parties with small groups.We also offer a wide variety of courses with all-you-can-drink options, perfect for banquets and drinking parties.

テーブル4名様 × 4

[Table seating: 4 tables for 4 people / 1 table for 6 people]

カウンター1名様 × 13

[Counter seats: 13 seats in total]

掘りごたつ個室50名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private room (sunken kotatsu): 4 people x 1 table / up to 10 people x 1 table / up to 18 people x 1 table / up to 16 people x 1 table]

貸切50名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Please feel free to contact us if you wish to rent the entire facility]

Enjoy fresh seasonal fish

We offer a wide variety of dishes that allow you to enjoy fresh seasonal fish, including our signature primitive grilled fish, sashimi, straw-grilled fish, and other special dishes.

Various seating types available

We offer a variety of seating options, including casual table and counter seats, as well as private tatami rooms perfect for large parties.

Enjoy the delicious flavor of the ingredients with "primitive grilling"

"Genshiyaki" is a must-try dish that is slowly grilled over charcoal and is packed with the delicious flavor of the ingredients.

Enjoy fresh seasonal fish

We offer a wide variety of dishes that allow you to enjoy fresh seasonal fish, including our signature primitive grilled fish, sashimi, straw-grilled fish, and other special dishes.

Various seating types available

We offer a variety of seating options, including casual table and counter seats, as well as private tatami rooms perfect for large parties.

Enjoy the delicious flavor of the ingredients with "primitive grilling"

"Genshiyaki" is a must-try dish that is slowly grilled over charcoal and is packed with the delicious flavor of the ingredients.

[~We also serve lunch!~]

[We have a selection of seasonal recommended sake]

[~All-you-can-drink single items and all-you-can-drink courses available~]

[~Excellent access, just a 1-minute walk from Bakuroyokoyama Station and Higashi-Nihonbashi Station~]

[We carefully select fresh seasonal fish]

Robata Yokoyama set meal

1760 yen(税込)

This set meal brings together our proud flavors, including a choice of grilled fish and a hearty pork soup. *Grilled fish can be selected.Please see the attached document for details.

Shonai pork rice bowl with sauce

1,500 yen(税込)

The Shonai pork is grilled over charcoal and finished with a sweet sauce, making it a perfect accompaniment to rice.

Shonai Pork Pork Rice Bowl with Salt

1,500 yen(税込)

Shonai pork from Yamagata Prefecture, known for its richly flavored fat, is carefully grilled over charcoal. The addition of salt gives it a different flavor from the sauce.